Catering
Discover local cheeses and regional dishes: tartiflette, diots, crozets…
and our Savoyard evening with the famous fondue!
The majority of dishes are prepared on the spot, with the greatest care, by the chef and his team.
At breakfast, indulge in freshly squeezed oranges, jams, honey and an assortment of breads and pastries every day.
At each meal, a cheese platter well stocked for you to discover the local specialties, generous buffets of starters and desserts, a choice of hot dishes at noon and in the evening, a service to the plate.
Grilled meat on the terrace, raw vegetables, fresh fruits, to enjoy the summer!
French fries or evening pastas are available if you prefer.
Children are entitled to their reserved menu, specially designed to please them.
The wine (to consume in moderation) is self-service and the sparkling water. The midday coffee is offered at the bar.
Are you planning to go on an excursion all day?
We prepare a picnic to enjoy your day (to book the day before).
This is the formula hotel club by Arc en Ciel: choice, tasty products, local recipes and freedom!
It's summer, let's enjoy eating outside either on the terrace or during our country meal at Pramol Lake.
