Most of the dishes are prepared on site, with the greatest care, by the chef and her team.
In summer, lunch on the terrace in the open air and dinner in a restaurant restructured to offer you more space between the tables.
At breakfast, indulge yourself with squeezed orange, jams, honey and an assortment of breads and pastries every day.
In the evening, a cheese board well stocked for you to discover local specialities, generous starter and dessert buffets, a choice of hot meals at lunchtime and in the evening, plate service. Grills on the terrace, raw vegetables, fresh fruit, to enjoy the summer!
Fries for lunch or pasta for dinner are available if you prefer.
Children are entitled to their reserved menu, specially designed to please them.
Wine (to be consumed in moderation) is self-service as well as sparkling water. Lunch coffee is offered at the bar.